

Let me guess...
You love eating delicious food, but you feel like you can only have it when you go out to eat because cooking is "complicated"
And we all know as fun as eating out is, it's not exactly the healthiest or most nutritious.
You have saved allll the recipes...
You've watched enough Food Network to be an amateur judge...
But your museum of cooking fails has you reaching for take out instead...
And your health goals are slipping because of it.
Let's change that!
Welcome to Not Your Mother's Kitchen Cooking Virtual Classes.
Meaghan will host one class per month.
Questions?
March Class:
Peanut Chicken 3 ways: Stir Fry, Salad and Rice paper Wraps
** Meaghan will also share a secondary Sauce for friends with allergies ***
March 29th at 2 pm Eastern


Meaghan will share what we will be cooking or baking on social media and to her email list. Keep your eyes out!
When you register for the class you will receive an email with an ingredient list, kitchen items required, and the step by step how-to process.
We keep things simple around here!
You will have a Zoom link for the live class - if you cannot make it, don't worry we do send out a replay.
On the call, Meaghan will walk you through how to do it step by step, and answer any questions as we go! Anyone at any level of cooking ability is welcome.
Meaghan will also share nutrition information including macros and how the specific ingredients in that class help your body and energy.
You will get tips, tricks, and industry secrets to make food taste better, impress your friends and family, lesson the time it takes to cook, and have more fun in the kitchen.
Each class we do one or more of the following:
Cook a dish: Anything from traditional classics to international cuisine.
Bake something together
Master the basics of cooking and baking
Understand ingredients and nutrition on a deeper level.
Grow your confidence in the kitchen
We have 3 ways you can join us!


3 Ways to Join Us
Single Class: Buy one class solo to try it out!
Included:



Check us out on Facebook
Meaghan spent 15 years in the restaurant industry, but food wasn't always her bestie.
She overcame anorexia and bulimia and her love of understanding food and nutrition surfaced and holds a Level One Precision Nutrition Certification.
Meaghan had a successful catering company, Gour-Meg Catering in Ontario from 2013-2017 serving a wide range of clients from high-end realtor showings, weddings and intimate tasting menus offered as personal chef services.
Since becoming a mom, cooking and baking with Hunter has been a weekend staple.
Hunter has grown by Meaghan's side in the kitchen, thinking his mom can make anything.
From granola bars to gnocchi with homemade sauce, bagels to coconut chicken curry, perogies to pork wontons -
Meaghan believes that anything you can buy in the store, you can make yourself, with a higher nutrition value, less ingredients and have fun doing it.
She is so excited to share her love and passion for cooking, baking and nutrition with you in her virtual classes, so you can cook incredible dishes at home, with your health goals in mind.
The brand, Not Your Mothers Kitchen & Co was lovingly named from an inside joke with her boyfriend Nick.
In her Tinder profile, she had
"I can out cook your mother"
Some took offence, Nick thought it was funny.
(So far her OG statement remains true)
Not Your Mothers Kitchen & Co offers:
Monthly Virtual Cooking Classes World Wide, as well as Meal Prep and Personal Chef Services to those local to Fredericton, NB


And if you are local to Fredericton, NB - lucky you!



All prices in USD